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FRESH GARLIC
Specifications: Diameter: 5cm, 5.5cm, 6cm & Up
Packing: in cartons of 10kgs net each. Or In mesh bags of 20kgs net each.
FRESH ONION
Specifications: Diameter: 5cm, 5.5cm, 6cm & Up.
Packing: in cartons of 10kgs net each. Or In mesh bags of 20kgs net each
RESH BURDOCK
Specifications: Fresh and tender, without damage, more than 60 cm in length. Classified into five grades: (all in diameter) XL: 3.5 - 4.5CM, L: 3-3.5CM, M: 2.5-3CM,S:2-2.5CM,SS: 1.5-2CM.
FRESH YAM
Specifications: Fresh and tender, straight in shape, without damage. Classified into 3 grades L: About 80cm in length. M: About 60cm in length. S: About 50cm in length, the thinnest in 3cm min. in diameter.
FRESH CARROT
Specifications: " xin hei tian wu cun" whole in appearance without earth, free from damage and insects pest. Classified into 3 grades:
L: 250 - 350g/pc, M: 150-250g/pc S:60-150g/pc
FRESH CHESTNUT
Specifications: Fresh, sweet, free from frostbite in approx. uniform size, with meat in bright yellow colour.
L: 40-80 pcs/ kg, M: 80-110 pcs/ kg, S:110-150 pcs / kg Packing: in gunny bags of 40kgs net each.
FRESH GARLIC STEMS
Specifications: Fresh and tender, in bright green colour, 30-50cm in length.
Packing: in cartons of 14kgs net each., 400gx35 bunches, lined with polythene bags
FRESH GINGER
Specifications: Fresh and tender, whole in appearance, without earth.
S: 50-150g, M: 150 -250g, L: 250g-350g, 2L: 350g & UP.
Packing: in cartons of 10kgs net each, or in mesh bags of 20kgs net each.
VACUUMISED FRESH LOTUS ROOT
Specifications: in milky colour, without spot, 10cm min. in length.
Grade: L: 6cm min in diameter. Grade M: 5-6 cm in diameter.
Packing: in cartons of 5kgs net each.
FRESH SCALLION
Specifications:
Fresh and tender, without leaf, with root and free from earth.20-30cm in length.
Classified into 3 grades by diameter:
L: more than 2.5 cm, M: 2 - 3.5 cm, S: 1.5 -2cm
Packing: in Cartons of 3kgs net each.
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