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   Salted Vegetables
SALTED YOUNG
Specifications: Crispy, tender intact, roughly uniform in size
Chang-Pan: 14-22 cm in length, about 3cm in diameter, 30 pcs per 1kg
Four-Leaf: 20-30 cm in length, 2-3cm in diameter, 15-20pcs per 1kg
Packing: in wooden case of 500kgs or 750kgs net each
SALTED HON SHIMEJI
SALTED SHIMEJI 
Shaft: 4cm, head: 1cm Shaft< = 4cm, head:<=2cm.
SALTED HIRATAKE:
M: 3-5cm, S: 2-3cm
Packing: in hard plastic barrels of 50kgs net each.
SALTED GARLIC GRANULES
Specifications: milky white, even in size, crisp no cracks. Classified into five grades:
XL: 230 pcs per 1kg
L: 230-300 pcs per 1kg
M: 300-420 pcs per 1kg
S: 420 -560 pcs per 1kg SS: 560pcs per 1 kg. Packing: in plastic buck
SALTED WHITE RADISH
Specifications: crispy,tender, light yellow in colour
Length: 30cm and up, Diameter: 3.5cm and up.
Packing: in the wooden case of 500kgs or 750 kgs net each
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